Özdem Şekerleme is one of the larger-volume producers in the region, with production reportedly reaching tens of tons annually. They specialize in candied chestnuts made from high-starch chestnuts, which helps preserve the structure and smooth texture of the final product. Özdem offers both retail and wholesale options.
One of the oldest and most globally recognized baklava brands, Güllüoğlu produces hundreds of types of baklava. Their factories have very high production capacity, making them a symbol of Turkish baklava craftsmanship.
Dağlı Kestane Şekeri (S. Dağlı Gıda) is a respected name in the Bursa chestnut candy sector, with roots going back to the 1970s. The company has expanded from small-scale production to a modern facility, maintaining a focus on traditional methods while reaching a broader market.
Not exactly a commercial “company” in the traditional sense, but a project / initiative that revived traditional hand-woven carpets with natural dyes.
Very influential in artisan carpet weaving and sustainable traditional craft.
Based in Bursa, this company specializes in traditional Antep-style baklava and has a strong export presence, shipping products to over 100 countries worldwide. They focus on maintaining authentic recipes while investing in modern production and distribution techniques.
Kafkas Kestane Şekeri is one of the most iconic candied chestnut brands associated with Bursa, known for its long history and strong national recognition. The company produces a wide variety of chestnut products, from classic candied chestnuts to chocolate-coated and gift-pack versions, making it a staple of the region’s confectionery culture.
Kardelen (İlka Şekerleme) is one of the most famous producers of traditional Bursa-style sweet chestnuts. Founded in 1991, the company uses modern facilities while maintaining classic production methods. Kardelen offers a wide range of candied chestnut products, including boxed varieties and special gift editions, and is one of the best-known brands associated with Bursa.
Founded in the 1950s, Seyidoğlu has expanded from baklava to other sweets like helva and jams. They are among Turkey’s largest baklava producers, combining traditional craftsmanship with modern production capabilities.
Yüceler Kestane Şekeri is another well-established Bursa producer known for using high-quality local chestnuts and traditional preparation techniques. The company focuses on retaining the natural flavor and texture of the chestnut and is recognized for its consistency and craftsmanship in candied chestnut production.
