One of the oldest and most globally recognized baklava brands, Güllüoğlu produces hundreds of types of baklava. Their factories have very high production capacity, making them a symbol of Turkish baklava craftsmanship.
Based in Bursa, this company specializes in traditional Antep-style baklava and has a strong export presence, shipping products to over 100 countries worldwide. They focus on maintaining authentic recipes while investing in modern production and distribution techniques.
Hafız Mustafa 1864 is a historic and premium Turkish confectioner, famous internationally for its baklava and high-quality Turkish delight. Established in 1864, it has numerous branches and a major online presence where customers can order many varieties of lokum.
Founded in the 1950s, Seyidoğlu has expanded from baklava to other sweets like helva and jams. They are among Turkey’s largest baklava producers, combining traditional craftsmanship with modern production capabilities.
