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One of the oldest and most globally recognized baklava brands, Güllüoğlu produces hundreds of types of baklava. Their factories have very high production capacity, making them a symbol of Turkish baklava craftsmanship.
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Based in Bursa, this company specializes in traditional Antep-style baklava and has a strong export presence, shipping products to over 100 countries worldwide. They focus on maintaining authentic recipes while investing in modern production and distribution techniques.
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Founded in the 1950s, Seyidoğlu has expanded from baklava to other sweets like helva and jams. They are among Turkey’s largest baklava producers, combining traditional craftsmanship with modern production capabilities.
