Founded in Eskişehir in 1923, Balkan Confectionery (Balkan Şekerleme) is a leading helva and sweets manufacturer. They produce met helva, nougat helva, tahini halva, Turkish delight, and other classics. Their production combines century-old family recipes with modern quality standards.
Based in Eskişehir, Eriş Helva has a long heritage dating back to 1903. It remains a deeply trusted name in helva, producing a broad range of traditional halvah varieties along with Turkish delights, jams, and tahini products. Their factory meets international food safety standards.
Founded in 1958, Halis Helva is known for its natural and traditional approach. They produce tahini helva (plain, pistachio, cocoa, etc.) using high-quality sesame seeds and without refined sugar in some lines. Their craftsmanship and focus on wholesome ingredients has earned them a loyal following.
Koska is one of the most iconic and historic helva brands in Turkey, tracing its roots back to a helva shop founded in the early 1900s. Over the years, it has grown into a large-scale manufacturer with modern facilities, producing a wide variety of helva, tahini, molasses, lokum, and classic Turkish sweets. It holds several quality certifications and exports globally.
Founded in the 1950s, Seyidoğlu has expanded from baklava to other sweets like helva and jams. They are among Turkey’s largest baklava producers, combining traditional craftsmanship with modern production capabilities.
Established in 1932, Tatsan Helva is a family-run business known for its handcrafted and high-quality traditional helva. They offer many flavors including caramel & walnut, pistachio, fruit, and tahini helva, and they export to more than 25 countries. Their production facility is certified and emphasizes both tradition and food safety.
