Nice little restaurant just off the main shopping area. Good service and comprehensive menu of some of the favourites of Turkish Cuisine. The Etli Iskender Kebab was very good and served with yoghurt and bread. We followed this up with a traditional Turkish sweet and tea.
The cost was 56 TL which was reasonable for Istanbul and for the quality of the food served. I would definately visit again. The heaters in the open area of the restaurant are so effective even on the coldest days you can sit outside here.
Based in: Shenzhen, China.
Manufacturing in Türkiye: A factory is planned in Türkiye (as part of European supply chain) but as of now primarily imports.
Notes: Chinese EV brand entering Turkish market aggressively.
Based in: Turin, Italy.
Manufacturing in Türkiye: Yes — through TOFAŞ / joint ventures in Bursa.
Notes: Strong in smaller cars/affordable segment.
There is nothing to fault about this hotel. It offers everything you could hope for in terms of comfortable accommodation. Upon arrival there is underground secure car parking and check in is simple and efficient. The layout of the hotel is modern and clean, spacious and well laid out.
Like all Hilton hotels the additional extras such as the mini bar in the room or the breakfast is charged out at a rate that is extortionate by local standards so you are best eating out and leaving the tempting mini bar well alone.
The rooms are what you would expect of a Hilton. The decor is attractive and well thought out with a high degree of attention to detail. This is no different to the standards you would expect in Europe or the USA. Everything is where its should be and how you would expect it to be.
I would definately recommend this hotel. The staff are helpful and friendly and you can expect a pleasant experience here.
Kebapçı İskender is located at Atatürk Caddesi 60 in the Osmangazi district of Bursa, next to the Tayyare Kültür Merkezi, in one of the city’s most historic areas. The restaurant features traditional décor and retains the charm of its famous “Mavi Köşe Dükkân” façade dating back to the 1930s. Founded in 1867 by İskender Efendi in Bursa’s Kayhan district, the restaurant created the iconic İskender kebap, with thinly sliced lamb on pide, served with tomato sauce, yogurt and melted butter.
Over the years it has grown into a well-known brand while staying anchored in its historic birthplace. The meal was presented beautifully, with the meat perfectly cooked, the tomato sauce rich but balanced, and the yogurt providing a refreshing contrast. The melted butter added a delightful aroma and sizzle. Service was attentive and the atmosphere comfortable, making the experience memorable. The meal was very tasty, though quite expensive compared with other local kebap shops.
Based in: Boulogne‐Billancourt, France.
Manufacturing in Türkiye: Yes — via Oyak‑Renault in Bursa.
Notes: One of the most popular brands in Türkiye, strong local production footprint, and many models sold locally. Recent data shows Renault leading among brands for Turkey in 2025.
