Founded in 1995 in Antalya, Anadolu Baharat specialises in natural spices, culinary blends and herbal products. They emphasise quality control, modern production, and a broad product range that includes conventional spices and tea herbs.
One of Turkey’s long‑standing spice companies, founded in 1979. Çınar Baharat produces a very wide range of spices, seasonings, flavour additives, and professional food‑industry spice blends. They export to more than 25 countries and operate their own processing facilities for drying, grinding and blending.
Burçak has a history of over 40 years in the spice business, with a highly automated production facility in Gaziantep. They produce red pepper, sumac, cumin, mint and many other spices, as well as beverage powders, sauces and other food‑industry products. They export to many countries and maintain high food‑safety certifications.
Kuruoğlu is a large-scale spice producer and exporter, working from farm to production to distribution. They specialise in both bulk spices (“dökme ürünler”) and custom spice blends, supplying both industrial and consumer markets. The company is FDA-registered and produces a wide variety of spices including red pepper, cumin, black pepper, mint, thyme and more.
Based in Mersin, Terka is a major importer, processor and distributor of spices, herbs and oilseeds. They operate a large, modern facility near Mersin Port and source raw materials globally (e.g. black pepper, turmeric, sesame). Their in-house lab tests for chemical and microbiological quality.
