Dardanel, based in Çanakkale, is well known for canned seafood (especially tuna) and ready-to-eat meals. Their factory is based in Kepez.
Neşeli Balık Restaurant is one of Finike’s most warmly praised seafood spots, known for its fresh fish, generous portions, and consistently friendly service. Most visitors highlight the excellent quality of dishes like grilled sea bass, sea bream, and the delicious fish soup, along with a great selection of mezes that feel both traditional and inventive.
The staff are repeatedly described as welcoming, attentive, and genuinely caring, which adds to the relaxed, pleasant atmosphere. Whether you sit indoors or in the charming garden area, the setting feels comfortable and inviting.
Prices are considered fair for the quality offered, and many guests mention the nice touch of complimentary treats. Overall, Neşeli Balık stands out as a reliable, delicious, and enjoyable place to eat — a favourite for both locals and visitors in Finike.
This site lists many of the key commercially andculinarily important fish species found in Turkish waters (for example, Mediterranean sea bass, sea bream, anchovy, dentex and rainbow trout) and explains where they are found and how they are used.
